Chocolate Awards

Chocolate Awards

 

Organized by the Club des Croqueurs de Chocolat in partnership with the Salon du Chocolat, the Chocolate Awards pays tribute to the best chocolatiers and the most remarkable chocolate in the world. More generally, these annual awards acknowledge the art of chocolate and the creators who make excellence their passion.

 

The 2013 Chocolate Awards Ceremony was held on October 31st and rewarded:

 

Johann Dubois, Saint-Brieuc (Côtes-d'Armor) www.duboischocolatier.com

Hubert Masse (Le Cacaotier), Enghien-les-Bains (Val-d'Oise) www.lecacaotier.com

Arnaud Larher, Paris www.arnaud-larher.com

Christophe Roussel, La Baule (Loire-Atlantique) www.christophe-roussel.fr

Jean-Paul Hévin, Paris www.jeanpaulhevin.com

Gilles Cresno, Rueil-Malmaison (Hauts-de-Seine) www.gilles-cresno-chocolatier.com

Franck Fresson, Jarny (Meurthe-et-Moselle) www.fresson-chocolatier-patissier.fr

Sadaharu Aoki, Paris www.sadaharuaokiparis.com

La Maison du Chocolat / Nicolas Cloiseau Paris www.lamaisonduchocolat.fr

Fabrice Gillotte, Dijon (Côte-d'Or) www.fabrice-gillotte.fr

Pascal Lac, Nice (Alpes-Maritimes) www.patisseries-lac.com

Hironobu Tsujiguchi (Le chocolat de H), Tokyo (Japon) www.lcdh.jp

 

 

More information at www.croqueurschocolat.com